In the 180-year-old kashütte, Senner made cheese in a traditional copper kettle over 100 years ago. Today the hut was rebuilt true to the original on the Hirschbichl and invites you to a cozy get-together with a spectacular view.
In a family atmosphere at 2,000 meters, the hosts take care of the physical well-being of the hungry visitors. Cooking is done with great dedication and organic ingredients.
High above Kaltenbach in the Zillertal, on the Mizunalm, it was built 120 years ago by farmers. Today at Hirschbühl - reconstructed true to the original with combined strength and attention to detail - the Kashütte has that certain something: primal charm combined with the exquisite note characterizes its unmistakable, family character.
Discover our little alpine paradise and enjoy the delicious hours with your loved ones and friends with wonderful cuisine and atmosphere - as well as heavenly days in our rooms! With a feel for your wishes and the promise to spoil you with proven quality and genuine hospitality, we would like to get the Kashütte - this ingenious Platz’l - to pulsate with you.