In the 180-year-old kashütte, Senner made cheese in a traditional copper kettle over 100 years ago. Today the hut was rebuilt true to the original on the Hirschbichl and invites you to a cozy get-together with a spectacular view.
In a family atmosphere at 2,000 meters, the hosts take care of the physical well-being of the hungry visitors. Cooking is done with great dedication and organic ingredients.
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Hut romance & delicacies
High above Kaltenbach in the Zillertal, on the Mizunalm, it was built 120 years ago by farmers. Today at Hirschbühl - reconstructed true to the original with combined strength and attention to detail - the Kashütte has that certain something: primal charm combined with the exquisite note characterizes its unmistakable, family character.
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Heavenly pleasure at 2,000m
Discover our little alpine paradise and enjoy the delicious hours with your loved ones and friends with wonderful cuisine and atmosphere - as well as heavenly days in our rooms! With a feel for your wishes and the promise to spoil you with proven quality and genuine hospitality, we would like to get the Kashütte - this ingenious Platz’l - to pulsate with you.