Welcome to the Ski Food Festival, which starts the new winter season in December 2024. Look forward to a unique summit of pleasures that combines culinary specialties from 12 countries with fantastic ski slopes to create a multi-course event in a class of its own. An irresistible temptation for aficionados of sophisticated skiing and fans of sophisticated cuisine.

After an active morning of skiing on the perfectly groomed slopes of the ski areas, there is nothing better than a cozy stop at the mountain restaurant. As diverse as the participating huts are, the specialties they serve are just as varied: from France to Israel - each of the refreshment stops specializes in a country. Inspired by the respective region, international celebrity chefs create dishes of the highest standard.