INTERNATIONAL DELIGHTS at the highest level
Welcome to the 5th Ski Food Festival starting the new winter season in December 2023. Look forward to a unique summit meeting of pleasures that combines culinary specialties from 12 countries with fantastic ski slopes to create a multi-course event in a class of its own. An irresistible temptation for aficionados of cultivated skiing and friends of sophisticated cuisine.
Summit of delights
Look forward to a unique culinary summit that combines culinary specialties with fantastic ski slopes for a multi-course event of the extra class. An irresistible temptation for aficionados of well-groomed skiing and friends of sophisticated cuisine at the highest level. All dishes are inspired by the culinary art of international celebrity chefs, who provided advice to the innkeepers and their cooks during the preparation.
Specialties from 12 countries - around the world in two days
After an active ski morning on the perfectly groomed slopes of the ski areas, there is nothing better than a leisurely stop at the mountain restaurant. The participating huts are as diverse as the specialties they serve: from France to Israel - each of the rest stops specializes in a country. Inspired by the respective region, international star chefs create dishes of the highest quality. In addition, there are irresistible free samples (while stocks last) on the gourmet days from 9:00 a.m. to 11:00 a.m. directly at the lift stations
